Pesto

Pesto has lots of flavour and works best when combined with pasta or mild flavoured meats, fish or vegetables.

with char grilled meats or vegetables
stirred through pasta
spread on pita, foccacia or turkish bread
with steamed vegetables or noodles

Tapenades.

Tapenades have many uses and are flavoursome

with cheese or antipasto platter
as a topping for baked potato with low fat yogurt or cheese
as a based for gourmet pizza
mix with yoghurt and spread on chicken or veal fillets
for the intrepid, on toast under a poached egg
skip the butter and use as a base for delicious sandwich.

Fresh Products

White Bean and Roast Garlic – spread generously on grilled sourdough and drizzle with olive oil and chopped parsley, or use as a dip for crudités .

Basil Pesto – tossed with soft fetta or with a little olive oil and shaved parmesan and add to fresh pasta .

Hummus with Orange Zest – spoon generously over barbecued lamb kebabs.

Beetroot & Horseradish Dip – a dollop of beetroot dip over grilled chicken breast with a little yoghurt and chopped mint.

Rocket, Pistachio & Chilli Pesto - spread on sheets of filo pastry, add some soft

Roast Capsicum, Mint & Coriander Salsa - served as a salsa with any grilled fish (salmon is wonderful).